Spice Trip by Emma Grazette

Author:Emma Grazette
Language: eng
Format: epub
Publisher: Random House

PEARS POACHED IN CLOVES AND RED WINE

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This incredibly easy recipe tastes deliciously like the French classic, but with a warm clovey undertone. You can substitute apples or quince for the pears, if you like. Sometimes I splash a tiny bit of grappa on to the pears just before eating them for an extra kick.

SERVES FOUR

PREP: 10 MINS

COOK: 25–35 MINS

4 pears, peeled but left whole with stalks intact

4 tbsp honey

6 whole cloves

about 600ml (1 pint) red wine

To serve:

crème fraîche

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